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Noun

a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats

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Noun

the seasoned but not thickened juices that drip from cooking meats; often a little water is added

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Noun

a sudden happening that brings good fortune (as a sudden opportunity to make money); "the demand for testing has created a boom for those unregulated laboratories where boxes of specimen jars are processed like an assembly line"

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